Agar Agar, Type I

ajgar ajgar   Dan ajgar ajgar

Agar is a polysaccharide derived from agarophyte algae cell walls It is a long-used gelling agent, thickeners, and stabilizers in foods Agar became the first

First disperse the agar in the flavored liquid you want to gel using a whisk or blender Then bring the liquid to a boil for 3 to 5 minutes Pour the liquid Name: FOODESI AGAR AGAR POWDER 50GM FSSAI License Number: 21521057000767 Shelf life : 12 Months Net Quantity : 50 VegNonVeg: Veg Weight:

thananya date of birth As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin Agar Agar is a substance jelly-like jelly made from from red algae It consists of agarose and a mixture of molecules known as agaropectin Agar plates Moss